鱼籽虾仁水饺 FISH ROE AND PRAWN DUMPLINGS 1KG

48~50PC/ KG

水饺煮法: 

Gentle reminder, tips for cooking dumplings: 

 1. Boil the water first, you can put some salt in the water, the dumplings will not break easily. It’s fine if you don’t add it. 

 2. After the water is boiled, boil the dumplings 

 3. After the dumplings are placed in the pot, stir gently and gently, as long as they do not stick together or stick to the bottom of the pot. 

 4. Start timing after cooking 5min 

 5. The pot can be left uncovered and the water boils all the time, no problem. Remove after 5min and enjoy. 

 6. If you want the dumplings to be boiled and have a big belly, you can put the lid on at 4:45 for 15 seconds, and then take out the dumplings and enjoy them

 温馨提示，煮水饺小贴士： 

 1， 先煮开水，水中可以放一些盐巴，水饺不易破皮。不加也可以。 

 2，水烧开后，水饺要滚水下锅，无需解冻。 

 3，水饺下锅后，轻轻温柔的搅拌一下，只要不粘在一起，不粘在锅底即可。 

 4，下锅后开始计时5min 

 5，锅可以不盖盖子，一直让水滚，没问题。5min 后捞出即可享用。 

 6， 如果想让水饺煮出来大肚子 ，可以在4:45 的时候，把盖子盖上15秒后，再捞出水饺享用